A precious food for your child's health. Discover all the benefits
Raw or cooked
Undisputed Prince of the Mediterranean diet, preserves all its qualities if used …
First cold pressing
An artisan method that makes patience an essential virtue.
Our Oil Mill
The history of our mill is the story of our family. Five generations of millers in which extra virgin olive oil flows in the veins.
We grew up in the shadows of an olive tree: from 1889 to today our family has been cultivating and taking care of hundreds of trees, many of them centuries-old, in the heart of Puglia. This ensures a peculiar attention in the harvest of olives that still today happens with traditional methods, before the olives reach the complete maturation. Because only starting from a high-quality raw material we can get an excellent Extra Virgin Olive Oil.
Our added value is an olive oil mill – semi-hypogeum – ownership: this guarantees an immediate olive pressing, within 24-36 hours, to preserve all the beneficial properties of Extra Virgin Olive Oil. A continuous research of quality that reflects also in the choice of applying cold pressing, which guarantees a product full of those polyphenols that are so important for health and beauty.
The production chain of Extra Virgin Olive Oil ends within our company: a goal that has cost us hard work, but that has fully repaid the efforts. Our olive Oil is indeed bottled internally, to reduce to the minimum the contact with the air – a bitter enemy of the oil – for the whole process. There are two last steps: a dark bottle to reduce light damages and a label that clearly tells the story of our Extra Virgin Olive Oil.