Cotto di mosto, also known as "cooked must". It is an extraordinary product that tells stories of tradition, passion and flavors.
Today we take you to discover one of the most prized variants, the Cotto di Mosto Lucarella, a natural, sweet and versatile condiment, capable of enriching every dish with a touch of uniqueness.
What is Cotto di Mosto?
Cotto di mosto is made from white grape must (bianco d'Alessano and Verdeca), the fresh juice obtained by squeezing the freshly picked bunches of grapes.
This is then subjected to slow boiling, which reduces the water content, concentrating the natural sugars and aromatic substances.
During this process, the cooked ham takes on a syrupy consistency and an intense brown colour, with a complex aroma and a sweet and sour, rich and rounded flavour.
The Tradition of Cotto di Mosto Lucarella.
Cotto di Mosto Lucarella stands out for the artisanal care and passion with which it is produced. Every drop is the result of years of experience in the processing of must, passed down from generation to generation.
The Lucarella company keeps this ancient tradition alive, using only selected local grapes and respecting traditional slow cooking techniques, which enhance the natural flavor of the product.
Nutritional Properties
In addition to being delicious, cooked must also has interesting nutritional properties. It is a natural product, without added sugars or preservatives, rich in natural grape sugars, vitamins and minerals.
How to Use Lucarella Mosto Cotto in the Kitchen.
The versatility of cooked must makes it perfect for a wide range of preparations. Here are some suggestions for using it at its best:
- Cheese Dressing: Pair cooked must with aged or fresh cheeses, such as pecorino or ricotta, to enhance the contrast between sweet and salty.
- Dessert: Use as a topping for ice cream, panna cotta, yogurt or fresh fruit for a touch of natural sweetness.
- Marinades and glazes: Perfect for meats and roasts, cooked must can be used to glaze white meats, pork or game, giving a sweet and sour and caramelized flavor.
- Cocktails & Drinks: Add a teaspoon of cooked must to your favorite cocktail for a touch of sophistication or stir it into a glass of water for a refreshing, sweet drink.
- Crudités: Salad, carrots, celery, fruit salad.
- Pizza: Senatore Cappelli pizza, 4 cheeses, porcini mushrooms and cooked must.
- Christmas period: Cartellate and pettole.
Why Choose Lucarella Mosto Cotto.
In addition to its unique flavor, Cotto di Mosto Lucarella is a sustainable product, made with artisanal techniques that respect the environment and local traditions.
It is perfect for those looking for natural alternatives to industrial sweeteners, thanks to its nutritional profile without added sugars and its content of natural antioxidants derived from grapes.
