We are thrilled to announce our collaboration with " The Pasta Queen ", the new series available on Amazon Prime Video, hosted by Nadia Caterina Munno.
A descendant of an Italian pasta dynasty and bestselling author, Nadia has amassed millions of social media followers with her passion for authentic Italian cuisine.
The 13-episode series sees Nadia embark on a culinary journey through four regions of Italy, exploring traditional recipes and local ingredients.
His journey begins right in Puglia, where he prepares typical dishes such as Orecchiette with Tomato and Cacioricotta and Mussels Tarantina Style.
We are particularly proud that, during her stop in Puglia, Nadia visited our oil mill "L'Acropoli di Puglia" of the Lucarella family.
Here, together with her father Tonino, she discovered the secrets of producing our extra virgin olive oil, a fundamental ingredient in Apulian cuisine. This experience was shared in the episode entitled "Olive Oil and Seafood", where Nadia prepared dishes such as Focaccia Pugliese and Linguine al Cartoccio, using our oil.
The collaboration with "The Pasta Queen" represents for us a unique opportunity to enhance the excellence of the Apulian territory and promote the Italian culinary culture in the world.
We are pleased that our extra virgin olive oil has been chosen as a quality ingredient in the preparation of traditional dishes, helping to spread knowledge of our gastronomic traditions.
We invite all lovers of Italian cuisine to follow "The Pasta Queen" on Amazon Prime Video to discover the culinary wonders of Puglia and other Italian regions.
We are confident that Nadia Caterina Munno's enthusiasm and expertise will inspire many to rediscover the beauty of our traditional cuisine.
We thank Nadia and the entire team of "The Pasta Queen" for choosing "L'Acropoli di Puglia" as a stop on their culinary journey. This collaboration strengthens our commitment to promoting the quality and authenticity of Apulian products, bringing the unique flavors of our land to tables around the world.
