Extra Virgin Olive oil from Apulia, 100% Italian, first cold pressed from Trulli Valley in Apulia

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Type: “cultivar coratina” obtained by short pruning method

Color: golden – yellow and green

Fragrance: distinctively intense and fruity

Taste: fresh herbs flavored and pleasantly bitter

“Mosto” olive oil and food pairing:

Recommended to use raw olive oil for cold dishes dressing such as salad, bruschetta, frise and cold pasta salad recipes.

Extra Virgin Olive oil

unfiltered

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Type: “cultivar coratina” obtained by short pruning method

Color: intense golden-yellow green

Fragrance: remarkably consistent and delicately fruity

Taste: intense and characterized by a marked fresh prickly herbs flavored aftertaste

“Vivace” olive oil and food pairing:

Recommended to use it for bruschette, salad, vegetables dipped in oil, roasted meat, soups, pasta, fava beans andchicory.

Extra Virgin Olive oil

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Type: “cultivar coratina” obtained by short pruning system

Color: verdant

Fragrance: delicate but intense

Taste: well-balanced with bitterness and pungency, fine and with sweet almonds flavored aftertaste

“Amabile” olive oil and food pairing:

Recommended to use it for delicate dishes and seafood, risotto.

Extra Virgin Olive oil

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Type: “cultivar coratina” obtained by short pruning system

Color: verdant

Fragrance: delicate but intense

Taste: well-balanced with bitterness and pungency, fine and with sweet almonds flavored aftertaste

“Amabile” olive oil and food pairing:

Recommended to use it for delicate dishes and seafood, risotto

Extra Virgin Olive oil

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