Description
White Truffle Sauce and Champignon mushrooms:
Ingredienti: mashrooms champignon (Agaricus bisporus) 50%, butter, Cream, Nuts, Vegetable soup (Sea salt, yeast extract, rice flour, palm fat, onion, garlic), “Parmigiano Reggiano cheese”, extra virgin olive oil, white truffle juice, tartufo bianco (Tuber magnatum Pico) 1,5%, white bianchetto truffle (Tuber albidum Pico o Tuber borchii Vitt.) 1,5%, wheatflour type 00”, white truffle aroma, salt.
No preservatives
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This post is also available in: Italian