White Orecchiette Martinesi 500 gr

2.50 

Orecchiette Martinesi 500 gr.
Flour: Durum wheat semolina 100% italian.
Ingredients: Durum wheat semolina, water.
Cooking time: 10/12 min.
Allergen: Gluten

Description

White flour Orecchiette Martinesi.

The Orecchiette Martinesi are made with 100% italian fine flour .

Recommended with fresh souce, ricotta, italiana way (fresh tomatoes, mozzarella, extra virgin olive oil, cacioricotta and fresh basil.

Extra virgin olive oil recommended: Mosto, Vivace,Amabile Florido.

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This post is also available in: Italian

Additional information

Weight 0.600 kg

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