Description
Middle fruity extra virgin olive oil made with leccine, nociara and cima di melfi olives picked by hand from the branches of Apulia olive tree groves.
Characterized by a delicate fragrance and soft consistence and by a low acidity level, it is consistent and well-balanced with bitterness and pungency and characterized by an intense aftertaste.
Extra Virgin olive oil Florido
Recommended to use raw oil for sauces, roasted meat and grilled vegetables dressing.
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This post is also available in: Italian
