Extra Virgin olive oil Mosto first cold pressed made, cloudy, not filtered, rich in polyphenols and antioxidants.Recommended to use raw olive oil for cold dishes dressing such as salad, bruschetta, frise and cold pasta.
Extra Virgin olive oil Vivace first cold pressed made, filtered, young, fresh, characterized by an intensively fruity fragrance and by a taste of fresh herbs. Recommended to use it for bruschette, salad, vegetables dipped in oil, roasted meat, soups, pasta, fava beans and chicory.
Extra Virgin olive oil Amabile first cold pressed made, filtered, mature, fresh, characterized by an almonds fragrance and by a taste of almonds and fresh herbs. Recommended to use it for delicate dishes and seafood risotto.
Martina White Wine DOC: Martina White wine is made by Verdeca and Bianco d’Alessano grapes.It’s recommended with aperitivo, antipasti and fish.
Primitivo Wine of Manduria DOP This wine is 100% made from the Primitivo grape, grown in the Manduria area. With a ruby red colour, it is a full bodied wine, powerful but round. Maturation takes place in durmast barrels which enhance its complex structure. It shows fruity aromas on the nose followed by sweet notes of vanilla and chocolate on the palate. Its tannins are velvety and soft and the mouth feel is quite robust.
It is recommended with grilled meat and succulent first dishes, and it also perfectly matches with aged cheese. It is best served at 18°C after being decanted for at least one hour, to open up its flavours.
Primitivo Salento Red IGP Wine is made using 100% primitivo grapes. It has a deep ruby red colour, verging on violet, with an intense parfume. It can be enjoyed with pasta, red meat or aged cheeses. We recommend to serve the wine between 15°C and 18°C.