The Lucarella Family’s handmade Boscaiola spread was created thanks to a typical Apulian tradition, the union of olives, champignon mushrooms, white vinegar, herbs, salt and extra virgin olive oil.
The spreadable pastes are soft with a full consistency, made with ingredients 100% Italian making them a temptation difficult to resist.
These products enrich bread and toast, create snacks and appetizers, can be used to prepare bruschetta and to stuff meats fish and cheeses.
The Boscaiola Paste is delicious on toast and with cheese on toast, as a stuffing for puff pastry savoury pies and as a sauce with grilled or sautè vegetables.
Recommended recipe: A slice of bread with boscaiola paste and aged cheese.
All our products are additive-free with no added coloring or preservatives.
This post is also available in: Italian