Our panettone, and after 36 hours of leavening the result is a soft, golden-coloured, well-balanced panettone, with an excellent honeycomb structure that when cut open releases wonderful Mediterranean aromatic scents. Share...Read more
Italy is the home of good food and there are many culinary delicacies that characterize it all over the world, many are typically Apulian, mouth watering and appealing to everyone. Share...Read more
There are countless nutritional properties in extra vergine olive oil making it the key element in the Mediterranean diet. Teaching children this principle is important. Share...Read more
Extra virgin olive oil should always be present at table, not only for its taste, that can enrich the flavour of many dishes but also for its beneficial properties. Regular consumption of extra virgin olive oil helps to keep us healthy. We have...Read more
We return to normal even at table, it’s time for crispy green salads dressed with good extra virgin olive oil.
The Coronavirus and two months spent in the house have caused us to lose a little bit of control of our lifestyle. We have had more abundant and carbohydrate rich meals: bread, pasta, pizzas and focaccia were on the agenda daily, and we all had a...Read more
Extra virgin olive oil is the emblem of Mediterranean cooking, always used as an ingredient as well as a dressing. However various doubts exist about its use, one of which is the old question; is it best cooked or uncooked? There is a significant...Read more