The cruise ship Marella Cruises once again chooses the Frantoio L’ Acropoli di Puglia as the only oil mill for its tours.
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Our panettone, and after 36 hours of leavening the result is a soft, golden-coloured, well-balanced panettone, with an excellent honeycomb structure that when cut open releases wonderful Mediterranean aromatic scents.
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We are officially in the middle of the olive harvest. Everything is set up for the production of new olive oil and lovers of this sector are ready to enjoy the thrill of the intense new flavours. Among these, the new or “novello”...
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ppreciated all over the world for its beneficial properties and its unique taste, extra virgin olive oil is among the most loved Italian products, but unfortunately also the most imitated, especially abroad.
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Italy is the home of good food and there are many culinary delicacies that characterize it all over the world, many are typically Apulian, mouth watering and appealing to everyone.
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There are countless nutritional properties in extra vergine olive oil making it the key element in the Mediterranean diet. Teaching children this principle is important.
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We are officially in the midst of the 2020 olive harvest and during these months it is impossible to resist the intense taste and aromas of the new extra virgin olive oil. This unique product, as its name suggests, is obtained from the first cold...
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Knowing how to distinguish a quality product is essential to avoid scams and wrong purchases
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Extra virgin olive oil should always be present at table, not only for its taste, that can enrich the flavour of many dishes but also for its beneficial properties. Regular consumption of extra virgin olive oil helps to keep us healthy. We have...
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Extra virgin olive oil should only be used raw on freshly baked pizza so releasing an explosion of aromas and flavours.
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The Coronavirus and two months spent in the house have caused us to lose a little bit of control of our lifestyle. We have had more abundant and carbohydrate rich meals: bread, pasta, pizzas and focaccia were on the agenda daily, and we all had a...
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Extra virgin olive oil is the emblem of Mediterranean cooking, always used as an ingredient as well as a dressing. However various doubts exist about its use, one of which is the old question; is it best cooked or uncooked? There is a significant...
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Cooking for someone, you know, is a true declaration of love, especially if this is a child: every meal prepared by the mother holds a universe of symbols and meanings that go far beyond simple nourishment, the mere “filling of the belly...
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The Extra Virgin Olive Oil is one of the most common foods on our tables, so much that Italians, within the international market, are the first consumers. We consume more than a liter per month. A whole lot of quantity that Italian production is...
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