Product description
Salsa al tartufo bianco is an artisanal Apulian sauce by Famiglia Lucarella, prepared with champignon mushrooms (Agaricus bisporus) 50%, burro, panna, noci, brodo vegetale (salt marino, estratto di lievito, farina di riso, grasso di palma, red onions, garlic), Parmigiano Reggiano, olio Extravergine d’oliva, succo di white truffle, white truffle (Tuber magnatum Pico) 1,5%, tartufo bianchetto (Tuber albidum Pico o Tuber borchii Vitt.
Its texture and distinctive taste profile make it ideal for appetizers, crostini, pasta dishes and Mediterranean recipes.
Characteristics and taste
Product sheet
- Product subtype: sauce
- Texture: Creamy, spreadable texture