Olio Extravergine di oliva Mosto 500 ml - L'Acropoli di Puglia
Olio Extravergine di oliva Mosto 500 ml - L'Acropoli di Puglia

Mosto Extra Virgin Olive Oil – 500 ml

Regular price €11,00
Sale price €11,00 Regular price
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Olio Extravergine di oliva Mosto 500 ml - L'Acropoli di Puglia

Mosto Extra Virgin Olive Oil – 500 ml

Regular price €11,00
Sale price €11,00 Regular price
Unit price

Product description

Mosto Lucarella Extra Virgin Olive Oil
The authentic essence of the Apulian olive oil tradition

Mosto Extra Virgin Olive Oil is the symbol of the genuineness and freshness of freshly pressed oil. Unfiltered and obtained from selected Coratina olives harvested at the beginning of the season, it preserves all the aromas and natural properties of the fruit, offering an authentic and intense taste experience. Produced according to traditional methods, it is a tribute to the richness of the Apulian territory and the mastery of the ancient millers.

Characteristics and taste

  • Color: It has an intense brilliant green color, with golden reflections that naturally evolve over time.
  • Aroma: An enveloping fruity aromatic bouquet, with fresh notes of freshly cut grass, artichoke, and tomato.
  • Taste: Balanced and persistent, with a pleasant harmony between initial sweetness, slight bitterness, and a spicy aftertaste, a sign of the presence of natural polyphenols.

Properties and benefits

Unfiltered Extra Virgin Olive Oil is not only an excellent condiment, but also an elixir of well-being:

  • Rich in polyphenols and antioxidants, essential for counteracting cellular aging.
  • Natural source of vitamins E and K, useful for the cardiovascular system and skin.
  • Highly digestible, thanks to its natural processing and the absence of chemical treatments.

Uses and pairings

Bruschettas and rustic bread: perfect enjoyed raw on a slice of warm bread or a crunchy frisella.

Soups and legumes: a drizzle of raw oil enriches dishes such as fava beans and chicory, minestrone, and velvety vegetable soups.

Salads and raw vegetables: ideal for dressing fresh salads, tomatoes, and vegetable crudités.

Traditional first courses: enhances the taste of orecchiette with turnip greens, fresh tomato pasta, and light risottos.

Production method

The Mosto Extra Virgin Olive Oil is obtained from olives harvested by hand and milled within a few hours, to preserve all their organoleptic characteristics. Production takes place cold-pressed, without filtration processes, to keep the flavor, color, and aroma intact. The slight cloudiness that characterizes it is synonymous with purity and authenticity.

Shipping & Returns

Shipping

Applicable shipping costs are shown before the order is placed. See the shipping policy for the published conditions. For information about delivery of your order, contact info@lacropolidipuglia.it.

Withdrawal and return

Where the right applies and within the legal time limits, you can declare your withdrawal using Withdraw from the contract here, without creating or using an account. You may also write to info@lacropolidipuglia.it, use the model withdrawal form or make another unequivocal statement.

For distance purchases of goods, the ordinary withdrawal period is 14 days from delivery, under the applicable legal rules. Any exceptions are assessed for the individual case: a product being food does not automatically exclude the right. Receipt of the declaration does not mean that a refund has been approved.

For time limits, return arrangements, applicable costs and refunds, see the refund policy and the terms of sale.

Frequently asked questions (FAQ)

What does "mosto" olive oil mean and why is it not filtered?
Mosto Olive Oil is EVO oil in its purest and most natural form, freshly extracted from the mill. Unlike filtered oil, it retains tiny suspended particles of olive pulp and pit. This process preserves a more intense aromatic profile and a higher concentration of polyphenols and vitamins, offering the authentic taste of freshly pressed olives.
Is it normal to find sediment at the bottom of the bottle or can?
Absolutely. As an unfiltered oil, a natural decantation process can occur over time, leaving a slight sediment at the bottom. This phenomenon is tangible proof of the product's artisanal quality and the complete absence of chemical filtration treatments.
Is the Mosto oil from Coratina olives very spicy?
The Coratina variety is celebrated for its high content of oleocanthal and polyphenols, which manifest as a pleasant and distinct peppery note in the throat and a slightly bitter, artichoke-like aftertaste. In our Olio Mosto, this intensity is balanced by the freshness of immediate pressing, making it an oil with character yet harmonious.
How should I store Mosto oil so that it doesn't lose its properties?
Unfiltered oil is a living organism. To preserve its bright green color and antioxidants, it is essential to store it in a cool place (14-18°C), away from heat sources and direct light. We recommend consuming it within a few months of opening to enjoy its maximum aromatic intensity.
Is Olio Mosto suitable for frying or only for raw consumption?
Although it has a high smoke point, Lucarella Mosto Oil best expresses its nutritional and sensory value when used raw. It is the perfect ingredient to elevate bruschetta, legume soups, bitter vegetables (such as turnip greens), and red meats, where its aromas of cut grass can fully stand out.

Why choose L'Acropoli di Puglia?

Tradition and Quality since 1889

For four generations we have been producing excellence: every bottle of oil, wine or typical product tells our story of passion and authenticity.

Controlled Supply Chain

We grow, harvest and process with traditional and innovative methods to guarantee the highest quality, from our land to your table.

Safe and fast shipping

Receive our products comfortably at home with careful packaging that preserves freshness and integrity, for a worry-free experience.

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